Sandy's Cream Cheese Pound Cake
3 Cups Flour 6 Eggs
3 Cups Sugar 1 teaspoon vanilla
3 Sticks Butter or Margarine 8oz Cream Cheese
Cream together butter, cream cheese and sugar, then add eggs one at a time.
Add your flour and vanilla. Pour your batter into a 12 cup bunt cake pan and cook @ 300 degrees for 11/2 Hours. If you would like you can add a cup of chopped nuts to the batter, this usually adds a little more cooking time on to the cake. This is a family favorite.
