GOOD CHICKEN

CHICKEN CASSEROLE: INGREDIENTS
4 OR 5 CHICKEN BREASTS....
STOVETOP DRESSING
CUP OF COOKED BROCCOLI PIECES
CHICKEN BROTH
CAN OF CREAMED CHICKEN SOUP: (USE BROTH TO MIX WITH SOUP)
CHICKEN BROTH
METHOD
COOK CHICKEN BREAST IN CHICKEN BROTH (ENOUGH TO COVER) 15MIN.
SET ASIDE & COOL, THEN CUT UP IN BITE SIZE PIECES
COOK DRESSING ACCORDING TO PACKAGE
COOK BROCCOLI TILL JUST TENDER (DO NOT OVER COOK)
HEAT SOUP & HAVE READY TO POUR OVER ALL INGREDIENTS WHEN READY.

PLACE IN A PAM SPRAYED CASSEROLE LAYERED ENDING WITH SOUP.
HEAT IN A 350 DEGREE OVEN FOR ABOUT 30-35 MINUTES.
SERVE WITH FRESH BREAD OR ROLLS & A FRESH GARDEN SALAD.

VERY TASTY & FAST. CAN BE PREPARED DAY BEFORE. ENJOY